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Preparation Time : 5
Cook Time : 10
Total Time : 15
200 gms chocolate sponge cake(powdered)
8 chocolate cookies(powdered)
4 tsp Nutella
2-3 tbsp honey
200 gms dark chocolate(melted)
In the bowl with chocolate cookies (powdered) Nutella,honey.next mix them all together.
Take the portion and make a ball shape out of them.now start the coating by dipping the tooth pick into melted chocolate and into the ball.now sprinkle them properly.then freeze them for 5to 7 mnt.then your chocolate pops ready.
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