Paneer bhurji:_Heat oil in a pan over medium flame. Add cumin seeds and allow them to crackle. Add grated ginger, crushed garlic and chopped green chilli and sauté for a minute.
Add chopped onion and sauté until it turns translucent.Add chopped tomato and chopped capsicum, stir and cook until they turn soft and oil starts to separate.
Add garam masala, turmeric powder, red chilli powder, coriander powder and salt, mix well.Add crumbled paneer .Mix and cook for 3-4 minutes.Turn off the flame and transfer prepared paneer bhurji to a serving bowl
For Swiss roll:_In a mixing bowl add flour, salt and mix until well combined.
Take another small bowl and put water in it. Now add sugar and mix it well till sugar gets dissolve.Add active yeast and mix it well
Mix the mixture of active yeast into the bowl of flour and knead soft dough. Add water as required.add 1tsp tbsp of oil and knead the dough again to make it smooth and soft dough.
Cover the dough with cling wrap and leave the dough for 30 to 45 minutes till it rises or gets double in volume.
After 45 minutes uncovered the dough and divide the dough into 3 equal big size balls.
Dust the rolling surface with some dry flour, coat the ball with some dry flour and roll it thinly into big round disc just like we roll chapatti.
Now spreadthe paneer bhurji mixture onto rolled disc and spread it evenly and slightly press it with your hands so that it gets set properly.
Now carefully roll it to form a cylinder. Cut the roll into 1 to 1 ½ inch thickness
Repeat the same process for rest of the dough.
Put butter in a pan it till it gets melt. Now place paneer bhurji Swiss roll.Cook swiss roll on medium low flame so that it will get fully cooked from inside too. Cook it till becomes golden brown.
Once cooked take out from the pan and repeat the same process for rest of the dough.
Paneer bhurji swiss rolls are ready.
