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Preparation Time : 15
Cook Time : 10
Total Time : 25
Whole Wheat Bread - 6 slices Sooji/Rava - ½ cup Onions - 1 small sized Tomatoes - 1 small Capsicum - ¼ cup chopped finely Red chili powder - ½ tsp Pepper powder - a pinch Corainder leaves - a handful Curd/Yogurt - 2 tbsp Salt - as needed Butter/ghee - to toast
Keep all the ingredients ready. Mix all the ingredients in a vessel except bread slices and ghee/butter. Mix well to form a smooth batter, adjust with little water to reach the desired consistency. Take a bread slice and coat with a sooji batter on one side. Apply butter or ghee on the other side. Repeat the same for remaining bread slices. Heat a pan or dosa tawa. Transfer the bread to the pan/tawa carefully. Cook it until brown on one side for 3 to 5 minutes and flip it carefully. Cook for 2 more minutes or until it's cooked completely & remove from tawa once done. Repeat the same process for remaining bread slices.
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