In a bowl, mix all the ingredients. Heat a pan and brush with some oil. Pour a ladleful of the egg mix and spread it evenly around the pan. Let it cook for a few seconds. Place few seaweed sheets (if using) and then roll it over into a shape of a log.
Bring it to the centre of the pan and brush with some more oil. Now pour another ladleful of the egg mix and place seaweed sheets (opt).
Cook for only a few seconds, before rolling it over again. Pour a third ladleful of the egg mix and continue in this way till all the egg mix is finished.
Gently transfer the thick log of rolled omelette to a plate and let it cool for some time. Cut them into thick slices and serve with soya sauce, tomato sauce or any chutney if you wish.
