Rawa aloo Cutlets
Take a mixing bowl add sooji (Semolina), mashed potato, fried onion, jeera powder, Turmeric powder, red chilly powder, coriander powder, garam masala, salt and Dry fruits powder mix all the ingredients nicely and make a thick paste.
Now divide this mixture into equal portion as per your preferred size of cutlet.
Take some oil in your palm and make the cutlet( Tikki) from this mixture and cover this cutlet ( Tikki) with breadcrumbs. Follow the same procedure for all the cutlet (Tikki).
Once all the cutlet is done keep this in the refrigerator for about 15 min to get settle.
Take Oil in deep frying nonstick pan on medium flame
Once oil is hot add Soji cutlet into oil for deep fry (Add only 3-4 at a time to avoid breaking into the oil)
Saute is in a proper interval and turn to another side to fry.
Take out the cutlet from oil once it turns into golden brown and drains on a paper napkin to remove excess oil.
Serve this delightful hot Soji cutlets / Semolina Cutlets / Rawa Cutlets with Sauce or chutney of your choice.
