5-6 pcs of Fish fillet 1 tbsp Garlic (pounded) 3 tbsp Lemon juice 1 n hlf tsp Salt 1 tbsp Chilli flakes 1/2 tsp Blackpepper (pounded) Batter: 1 cup All purpose Flour 1/2 Corn flour 1 tsp Baking powder 1/4 tsp Salt 1 Egg 1/2 cup Milk Dash of Blackpepper Little Yellow color 1 tsp Basil (chopped) 1/2 tsp Parsely (chopped)
Directions
Mix above and marinate fish pieces for three hours. Batter: Make thicker batter can add water, keep wok on flame fill it with oil, let it heat up. Dip each piece in batter and deep fry on medium flame till golden color.
