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Preparation Time : 5
Cook Time : 10
Total Time : 15
6 pieces boneless chicken breast
1 tbsp Salt
1 tbsp coriander powder
1 tbsp Red chilli powder
1 tbsp Red chilli flakes
1 tbsp gingergarlic paste
1/2 tbsp garam masala powder
1 bowl oil for frying
Take a bowl, add pieces of boneless chicken breast.
Add salt, gingergarlic paste, coriander powder, Red chilli flakes, Red chilli powder, garam masala powder and mix well.
Take bread slices cut into halves, flattened them into rolling pin.
Place a chicken piece in the centre ,roll tightly and secure with toothpicks.
Heat oil and Deep fry roll till golden brown and crispy.
Serve hot with ketchup.
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