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Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90


Serves 4

  • 1 cup Maida or all purpose flour for Dusting

  • 1¹/²tsp Yeast

  • 2tsp Powder sugar or as required

  • 1 pinch Salt

  • Milk 3/4 cup

  • Butter 1/4 cup

  • Oil for deep fry 4/5 cups

  • 1 cup Dark chocolates

  • Sprinkles for garnish 1/2 cup


  • 01

    Take yeast in a small microwave proof bowl. Add a pinch of castor sugar and 2-3 tablespoons warm water and mix. Place the bowl in the microwave and heat for 5 seconds. Set aside to activate.

  • 02

    Sieve together flour into a bowl. Add remaining sugar and salt and mix well.

  • 03

    Add activated yeast and mix. Add some milk and knead into soft dough.

  • 04

    Add butter to the dough and knead, dusting with some flour, till it becomes soft. Transfer into another bowl, cover with a cling film and set aside to prove for 1 hour.

  • 05

    Transfer the proven dough onto the worktop, dust some flour and roll into a thick sheet. Cut into donut shaped roundels with a donut cutter and discard the center of the donuts.

  • 06

    Now heat oil in a kadai & deep fry the donuts.Keep it aside to cool down.

  • 07

    Melt the dark chocolate with little butter.Now dip one side donuts into the melted chocolate & garnish with sprinkles.Keep in the refrigerator for 15-20 mins till the Chocolate sets....Enjoy your donuts.



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