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Carrot Truffles ( Carrot Cupcakes)

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Carrot Truffles ( Carrot Cupcakes)

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 20 Min

Total Time : 45 Min

Ingredients

Serves : 6
  • 5 to 6 carrots peeled and shredded
  • 1 cup sugar
  • 1/2 cup almond flour
  • 1/2 cup desiccated coconut or fresh grates coconut can be used
  • 1/2 tsp cardamom pd
  • 2 to 3 drops of rose essence
  • 2 tbsp of chopped dry fruits of your choice for garnishing

Directions

  • Heat a pan add grated carrot and sugar . Cook the mixture on medium flame till it thickens. It takes about 15 mins
  • Once the mixture is thick ,turn off the flame. Add almond flour, grated coconut, cardamom pd and rose essence. Mix well with a spoon. Let it cool
  • When cool take about a tbsp of the mixture and make a smooth ball. Use small cupliners to place each ball. Garnish with dry fruits
Zahra Shaikh

Zahra Shaikh

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#Tags

Vegetarian