Pre heat the ovento 180°C . I have used 7 ×4 size tin for the loaf. If making cupcakes it yields 12 cupcakes
Cream the butter and powdered sugar in a bowl till light and fluffy
Add the milk powder and mix well
Sift maida, corn flour, baking pd, soda bicarbonate together and mix it with the cream batter
Add cardamom pd mix. Add butter milk mix it. If the batter is too thick add milk to batter and mix
Pour the batter into a greased tin or paper cups. Tap it lightly to level the batter. Sprinkle the sliced dry fruits on top press it with light hands.
Bake it for 25 mins or till tooth pick inserted comes out clean
Remove from oven and place on a wire rack to cool before unmoulding
