Strawberry Fruit Leather Rollups

Strawberry Fruit Leather Rollups

Cooking Time

Preparation Time : 20

Cook Time : 360

Total Time : 380

Ingredients

Serves 6

  • 3 cups strawberries washed & hulled

  • 3 tbsp swerve sugar (erythritol) or plain sugar/honey as per taste

  • 1 tbsp lime juice

Directions

  • 01

    Preheat oven to 170 Deg F/80 Deg C.

  • 02

    Line a baking sheet with Silpat or parchment paper.

  • 03

    Purée all three above ingredients. Strain it.

  • 04

    Simmer the purée on low heat stirring constantly in a thick bottomed pan till just first bubble breaks through. Cool thoroughly.

  • 05

    Divide the purée in two (make two batches). Pour the purée on to the prepared baking sheet. Spread it out evenly with flat based spatula. Break any bubbles that form.

  • 06

    Place the baking sheet in the middle rack. Bake for 3 hours or more or till the fruit pulp is completely set (does not feel wet or damp to touch). Remove from pan and cool it.

  • 07

    Repeat the process for second batch.

  • 08

    Cut the fruit leather into long wide strips. Cut parchment approximately of the same size as the strips.

  • 09

    Place the fruit strip over the parchment paper and roll it out. Tie it with any decorative string.

  • 10

    Note- You can use the puree in one go. The baking time will to approximately 5-6 hours.

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