Eggless Donut

Eggless Donut

Cooking Time

Preparation Time : 120

Cook Time : 15

Total Time : 135

Ingredients

Serves 2

  • 2 cups All Purpose Flour

  • 1/4 tsp vanilla extract

  • 2-3 pinches salt

  • 4 tbsp Sugar

  • 3/4 cup powdered sugar,as required chocolate dip

  • 1/2 tsp baking powder

  • 1/2 cup Milk For Glazed/Coating

  • 2-3 tbsp melted butter

Directions

  • 01

    Take a small bowl. Add warm milk, sugar and mix well till dissolve completely. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted butter, vanilla extract, and mix well. Now make little sticky dough, use water if required. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.

  • 02

    Cover the dough in the same bowl for 30-35 minutes till double. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.

  • 03

    Dust the flour and roll the ball into thick circle. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut. Place the donuts on tray. Apply little oil with brush.

  • 04

    Take a small bowl for sugar glaze. Add powder sugar, melted butter, warm water, mix it well and make syrup. Dip the fried donuts in the sugar syrup and coat them all side. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings

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