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Tender Coconut Kulfi
Description
Cooking Time
Preparation Time :
30 Hr 0 Min
Cook Time :
8 Min
Total Time :
30 Hr 8 Min
Ingredients
Serves :
10
Tender coconut 1
Dabur coconut milk 1 tetra pack
Sugar 1cup
Dessicated coconut 2tsp
Directions
Take a tender coconut cut in top and tender water keep a side and scrape the mslai keep a side.
Take a malai grind well.Take a pan put tender water,sugar and Dabur coconut milk mix and cook .
After thick add dessicated coconut mix then cool in room temperature.
Take a kulfi mould fill and set in freezer for 6 to 8 hours.
Then enjoy tender coconut kulfi.
Kuldeep Kaur
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#Tags
Vegetarian