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Preparation Time : 1800
Cook Time : 8
Total Time : 1808
Tender coconut 1
Dabur coconut milk 1 tetra pack
Dessicated coconut 2tsp
Take a tender coconut cut in top and tender water keep a side and scrape the mslai keep a side.
Take a malai grind well.Take a pan put tender water,sugar and Dabur coconut milk mix and cook .
After thick add dessicated coconut mix then cool in room temperature.
Take a kulfi mould fill and set in freezer for 6 to 8 hours.
Then enjoy tender coconut kulfi.
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