Tender Coconut Kulfi

Tender Coconut Kulfi

Cooking Time

Preparation Time : 1800

Cook Time : 8

Total Time : 1808

Ingredients

Serves 10

  • Tender coconut 1

  • Dabur coconut milk 1 tetra pack

  • Sugar 1cup

  • Dessicated coconut 2tsp

Directions

  • 01

    Take a tender coconut cut in top and tender water keep a side and scrape the mslai keep a side.

  • 02

    Take a malai grind well.Take a pan put tender water,sugar and Dabur coconut milk mix and cook .

  • 03

    After thick add dessicated coconut mix then cool in room temperature.

  • 04

    Take a kulfi mould fill and set in freezer for 6 to 8 hours.

  • 05

    Then enjoy tender coconut kulfi.

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