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Paneer egg cluster

Paneer egg cluster


Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 5

  • Eggs boiled 4

  • Grated paneer 1cup

  • Britannia cheese slices 1

  • Bread crumbs 1cup

  • Salt 1/2tsp

  • Red chilli 1/5tsp

  • Green chilli chop 1

  • Chop coriander 1tsp

  • Chop mint 1tsp

  • Chat masala 1/2tsp

  • Lemon juice 1tsp

  • Chop onion 1

  • Chop garlic 1tsp

  • Oil 2tsp

  • Tomato ketchup 1tsp

  • Tamarind ketchup 1tsp

  • Chiptole sauce 1tsp

  • Chiptole sauce ingredients...Salt 1tsp

  • Red Alepheno fresh chillies 5

  • Oilve oil 1/2cup

  • Garlic cloves 10 pcs


  • 01

    Take a mixer jar put alepheno,salt,olive oil,garlic 2 tsp of water mix and grind well set sauce in fridge for overnight then next day used.

  • 02

    Take a boiled eggs peeled and grated for 3 eggs one egg keep a side.Then add salt,chilli,chatmasala,lemon juice,green chilli,mint and cotiander mix then add bread crumbs mix make a dough keep rest for 5 minutes.

  • 03

    Take a cheese slice cut in small pcs.

  • 04

    Take a egg dough make balls equsl sizes then press put chesse slice and grated paneer roll and cut in cookie cutter shapes.

  • 05

    Take a nonstick pan put oil and shsllow fry in both sides crisps.

  • 06

    Then serve with both sauce and boiled egg cut in halves sprinkle chat masala.



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