- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 5
Eggs boiled 4
Grated paneer 1cup
Britannia cheese slices 1
Bread crumbs 1cup
Salt 1/2tsp
Red chilli 1/5tsp
Green chilli chop 1
Chop coriander 1tsp
Chop mint 1tsp
Chat masala 1/2tsp
Lemon juice 1tsp
Chop onion 1
Chop garlic 1tsp
Oil 2tsp
Tomato ketchup 1tsp
Tamarind ketchup 1tsp
Chiptole sauce 1tsp
Chiptole sauce ingredients...Salt 1tsp
Red Alepheno fresh chillies 5
Oilve oil 1/2cup
Garlic cloves 10 pcs
Directions
Take a mixer jar put alepheno,salt,olive oil,garlic 2 tsp of water mix and grind well set sauce in fridge for overnight then next day used.
Take a boiled eggs peeled and grated for 3 eggs one egg keep a side.Then add salt,chilli,chatmasala,lemon juice,green chilli,mint and cotiander mix then add bread crumbs mix make a dough keep rest for 5 minutes.
Take a cheese slice cut in small pcs.
Take a egg dough make balls equsl sizes then press put chesse slice and grated paneer roll and cut in cookie cutter shapes.
Take a nonstick pan put oil and shsllow fry in both sides crisps.
Then serve with both sauce and boiled egg cut in halves sprinkle chat masala.
Kuldeep Kaur
411 Recipes