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Maggi Spring samosa

Maggi Spring samosa

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Cooked maggi 1cup

  • Spring sheets 4

  • Oil 1cup

  • Maida slurry 2 tsp

  • Tomato ketchup 1tsp

  • Tamarind ketchup 1tsp

Directions

  • 01

    Take a spring sheet put maggi fold in triangle shape apply maida slurry in every side and seal.

  • 02

    Take a wok put oil then oil heat fried samosa in both sides crisp.

  • 03

    Then serve maggi spring samosa in both ketchup.

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