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Cheesy Veg Disc

Cheesy Veg Disc

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 2

  • 8 bread slices For stuffing:

  • 1/2 cup boiled sweet corn kernels

  • 1/3 cup chopped capsicum

  • 1/3 cup chopped onion

  • 1/3 cup chopped processed cheese

  • 2 tbsp grated cheese

  • 1 tbsp tomato ketchup For herbed butter-

  • 1/2 tsp Italian seasoning

  • 1/4 tsp red chilli flakes


  • 01

    Make herbed butter. For that take ¼ cup butter at room and add ½ tsp Italian seasoning and ¼ tsp red chilli flakes. Mix well and keep aside.

  • 02

    Next prepare the stuffing. In a mixing bowl add ½ cup boiled sweet corn kernels, 1/3 cup chopped bell peppers, 1/3 cup chopped onions, 1/3 cup chopped processed cheese, 2 tbsp grated processed cheese and 1 tbsp tomato ketchup. No salt needs to be added. Mix everything and refrigerate.

  • 03

    Shape the bread slices. For that place two bread slices on a chopping board. Use a bowl and cut out roundels from both the slices.

  • 04

    Keep one roundel aside. This is the base. Place another roundel on the board and use a smaller bowl and cut a smaller roundel. From the second cutting, we will use only the ring, not the roundel. Make sure that the ring is not thin. It should be broad enough.

  • 05

    Spread herbed butter on the base. Put the ring on it. It now looks like a disc. Fill the disc cavity with approximately 2 tbsp of stuffing.

  • 06

    Heat a pan or skillet. Remove the ring of the discs. Cook the base on low flame. Cover and cook for 2 minutes and thereafter remove the cover and cook till crisp. Apply butter on the rings. Cook them separately. Place the rings on the cooked base



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