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Masala Milk

Masala Milk

Description

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • 5 cups full fat milk

  • 3 tbsp sugar (adjust according to preferred taste)

  • 3-4 tbsp milk masala powder

  • 2-3 pinches of saffron

  • 3 tbsp chopped/slivered almonds

  • 3 tbsp chopped pistachios ------------------------------------------------

  • Milk Masala Powder:

  • 1/2 cup almonds roasted

  • 1/2 cup pistachios roasted

  • 1/4 cup milk powder

  • 1/2 – 1 cup sugar

  • 2 tsp cardamom powder

  • 1 tsp grated nutmeg

  • 1-2 strands mace (javitri)

  • 1/2 tsp saffron strands

Directions

  • 01

    Mince all the ingredients under milk powder to resemble breadcrumbs. Avoid pulsing for longer duration as the nuts will release oil and turn into butter.

  • 02

    Boil milk and then simmer on low flame till its slightly thickened, scraping the milk solids on sides of container back into the milk.

  • 03

    Add milk masala powder, sugar, chopped nuts, and saffron. Mix well. Simmer further for 10-15 minutes to infuse flavors.

  • 04

    Serve either warm or chilled. Before chilling, cool the milk thoroughly.

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