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Churro Poppers

Churro Poppers

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 4

  • 1 cup all purpose flour

  • 1 egg

  • 1 cup water

  • 2 tbsp butter

  • 1/2 tsp salt

  • 2 tbsp sugar

  • 1-1/2 cups oil

  • Cinnamon Sugar:

  • 1/2 cup fine granulated sugar

  • 2 tsp cinnamon powder


  • 01

    Heat water, butter, salt, and sugar together in a medium sized saucepan.

  • 02

    Bring the mixture to a boil and take it off the heat. Let it cool down for 5 minutes or so.

  • 03

    Add egg and mix until it's totally incorporated with the dough.

  • 04

    Heat a thick bottomed saucepan/wok with enough oil for deep frying.

  • 05

    Take 1 tsp of dough and make equal sized small balls from the dough. Pierce a hole in the ball with a toothpick/wooden skewer.

  • 06

    Add these balls to the medium hot oil without overcrowding them (3-4 at a time). Fry the dough balls till golden in color. Keep flipping them in the oil for even color.

  • 07

    Remove them to a plate covered with paper towels to drain excess oil for few seconds and then immediately roll them in cinnamon sugar.



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