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Malai Kulfi

Malai Kulfi

Cooking Time

Preparation Time : 300

Cook Time : 180

Total Time : 480


Serves 6

  • 2 lit full fat milk

  • 1 cup full cream

  • 1 tsp cardamom powder

  • 1/2 cup slivered almonds chopped finely

  • 2 pinches Saffron strands


  • 01

    1/3 to 1/2 cup sugar

  • 02

    Boil the milk and cream. Once boiled, reduce heat to the lowest setting and let it simmer till it thickens. Keep stirring the milk at frequent intervals.

  • 03

    Continue simmering till the milk is reduced to about 1/4 of the original amount.

  • 04

    While it’s simmering, keep scraping the sides of the pot (at intervals) where the cream is stuck. Put it back into the milk.

  • 05

    Add sugar, cardamom powder, and saffron. Stir well. Switch off gas.

  • 06

    Cool the mixture thoroughly. Once cooled, stir the mixture and transfer it to Kulfi moulds or any hollow containers/cups.

  • 07

    Cover the moulds (moulds without sticks) with aluminum foil and freeze for 2 hours. Remove them from the freezer and you can now insert ice-cream sticks in it. Refreeze for at least 6 hours or overnight.

  • 08

    Hold the moulds under hot running water to loosen the Kulfi or keep them immersed for few seconds in hot water. Garnish with almond powder.



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