- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 2
1 cup cooked rice
3/4 cup Fresh Green peas
1 Onion chopped
1/2 tomato finely chopped
1 tsp green chilli paste
1 tbsp red chilli powder
Few Curry leaves chopped
2 tbsp chopped coriander leaves
Salt to taste
1 tsp chana dal
1 tsp cumin seeds
1 tso mustard seeds
2 tbsp oil
Directions
In a kadai heat the oil add mustard and Cumin seeds Curry leaves allow it to splutter them.
Then add chana dal, Ginger garlic paste, Green chilli paste saute well.
Next add finely chopped Onions stir until they turns translucent.
After add tomato stir well till it becomes soft n mushy.
Further add turmeric powder, red chilli powder,and fresh green Peas saute continuously on low flame until the peas are well cooked
Now add cooked rice , salt according taste mix well.
Lastly add chopped coriander leaves mix it well.
Enjoy spicy Green peas pulav.
Shaila Kattikar
88 Recipes
