Clean the Chana Dal and soak it for 4-5 hours. Take soaked Dal and boil it in a cooker with 1/2 cup water for upto 1 whistle. After whistle cook it on a low flame for 2 minutes. Turnoff the flame once the Chana Dal boils well.
Grind the Dal in a mixer without water.
Heat 1 cup oil in a pan, add grounded Dal in it. Stir it continuously with the ladle and roast till it turns brown and gives out the fragrance. Take out the roasted Dal in a separate bowl. Also roast the mawa until brown and keep it in a separate bowl.