In a pan heat the oil, crackle the mustard and Cumin seeds.
Add chopped Onions saute until they turns golden brown colour.
Next add green chilli paste, Ginger garlic paste, mix well
After add turmeric powder and washed and finely chopped dill leaves stir well.
While leaves wilted add cooked dal and salt according to taste mix well
Cover and simmer for few minutes on low flame.
Enjoy with rice or roti.