Close Button

Sabudana Kheer

Sabudana Kheer

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 1

  • 1 cup sabudana

  • 1 cup milk

  • 3/4 sugar

  • 1 tbsp ghee

  • 2 tbsp chopped dryfruits

  • 1 cup water

  • 1 tsp cardamom powder

Directions

  • 01

    Soak sabudana overnight adding equal portion of water.

  • 02

    Next take the pan heat ghee, and add soaked sabudana and water to it.

  • 03

    Allow it to boil till they turns glossy and thick gravy like.

  • 04

    Then add 1 cup milk and sugar saute and dissolve sugar completely.

  • 05

    Cover and cook another few minutes.

  • 06

    At last add cardamom powder and roughly chopped cashews and raisins or as your favorite fruirs. Mix well.

  • 07

    Serve chilled or hot topping with Ghee.

Review

0

Please Login to comment

#Tags

Link copied