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Sabudana Soup

Sabudana Soup

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 1

  • 1 cup sabudana

  • 1 spoon butter

  • 1 Green chilli chopped

  • 1 tsp cumin seeds

  • 1 tsp chopped coriander leaves

  • 1 Tomato puree (optional)

  • 1/2 tsp Ginger paste

  • 2 cup Water (which cup u measure the sabudana)

  • Salt to taste

Directions

  • 01

    Soak the sabudana at night to adding equal portion of water.

  • 02

    In the morning take the pressure cooker heat 1 tsp butter, splutter the cumin seeds,.

  • 03

    Next add green chilli, Ginger and sabudana saute well.

  • 04

    Add 2 cup Water and salt according to taste mix well.

  • 05

    Close the lid and cook for 2 whistles.

  • 06

    If you add tomato puree add pinch of sugar also.

  • 07

    Lastly add chopped coriander leaves mix well.

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