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Black Eye Beans(lobia)

Black Eye Beans(lobia)

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 2

  • 1 /2cup-black eyed beans

  • 2- onion Chopped

  • 2- tomatoes chopped

  • 1- green chilly chopped

  • 1 tsp-ginger garlic paste

  • 1 tsp- salt or as required

  • 2 tsp -oil 1/2tsp- hing 1- bayleaf

  • 1/2 tsp-Turmaric powder

  • 1/2tsp-Corriender powder

  • 1/2tsp- Red chilly powder

  • 1/2 tsp-garam masala powder

  • 1tsp- Corriender leaves chopped


  • 01

    Wash and soaked black eyed beans in sufficient water for 1 hour.

  • 02

    In a grinder add onion,tomatoes and grind. Make a smooth paste.

  • 03

    Heat oil in a cooker. Add bay leaf, hing and cumin seed. When its crackle add onion-tomatoes paste and cook for 2 minutes.add ginger garlic paste and saute. Add Turmaric powder,Corriender powder,Red chilly powder and garam masala powder.cook it till masala released the oil.

  • 04

    Drain water from soaked black eyed beans and add this in cooker.add salt and mix everything well. Cook for a second and add 1 cup of water. Cover the lid and cook for 3-4 the flame. after releasing the pressure remove lid and Mix with spoon .Garnish with chopped Corriender leaves and serve hot with rice or roti.



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