Field Bean's Sabzi /(Field Bean's Curry)

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Field Bean's Sabzi /(Field Bean's Curry)


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 1 cup boiled Field Bean's

  • 1 medium size tomato finely chopped

  • 1 Onion finely chopped

  • 1 inch Ginger grated

  • 4-5 Garlic cloves minced

  • 1 tbsp Red chilli powder (adjust your spiciness)

  • 1 tsp Garam masala

  • 1/2 tsp Coriander powder

  • 1/2 tsp Cumin powder

  • 1/4 tsp hing

  • 1/4 tsp turmeric powder

  • 1 tbsp chopped coriander leaves

  • Salt according to the taste

  • 1.1/2 tbsp Ghee/Oil


  • Heat the Ghee/oil in pan, add mustard and Cumin seeds let them stirring until the seeds are starts to popping.
  • Add hing, curry leaves, turmeric, Ginger grated, garlic minced stir for 1-2 mins on low flame saute well.
  • Then add finely chopped Onions, stir until the Onion turns brownish colour.
  • Now add finely chopped tomato saute continuously till they becomes soft and mushy.
  • Next add all spices like red chilli powder, cumin n coriander powder, garam masala and salt according to the taste mix well.
  • Further more add boiled Field Bean's mix well with well combination.
  • Cover and simmer for an 3-4 mins.
  • Finally serve garnish with chopped coriander leaves.