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Field Bean's & Red Pigeon Peas Rice

Field Bean's & Red Pigeon Peas Rice

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 2 cup broken rice cooked

  • 1/2 cup boiled Red Pigeon Peas

  • 1/2 cup boiled Field Bean's

  • 1 tbsp oil

  • 1 tsp Mustard seeds

  • 1 tsp cumin seeds

  • 1/4 tsp hing

  • 1 Green chilli chopped

  • 1/4 tsp turmeric powder

  • 1 Onion finely chopped

  • 1 tsp Ginger garlic paste

  • Few Curry leaves

  • Salt to taste

  • 1 tbsp chopped Coriander leaves

Directions

  • 01

    Take a kadai, heat the oil once oil is heat sufficiently.

  • 02

    Add mustard seeds, cumin seeds, hing and Curry leaves saute well till they crackles.

  • 03

    Add Chopped green chilli, Ginger garlic paste, stir until raw smell disappears.

  • 04

    Further add finely chopped onions saute until they becomes golden brown colour.

  • 05

    Next add turmeric powder,boiled field Bean's and red pigeon peas stir until they turns crisp.

  • 06

    Now add cooked rice and salt to taste give a good mix.

  • 07

    Additionally add chopped coriander leaves mix it .

  • 08

    Finally serve Field Bean's and Red pigeon Peas Rice .

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