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Field Bean's Rava Upama

Field Bean's Rava Upama

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 1 small cup Semolina (rava)

  • 3/4 cup boiled Field Bean's

  • 1 medium size Onion finely chopped

  • 2 tbsp Butter

  • 1 tsp Mustard seeds

  • 1 tsp cumin seeds

  • 1 tsp Turmeric powder

  • 2 tbsp chopped coriander leaves

  • 1 tbsp roasted chana dal

  • Salt according taste

  • 1 green chilli finely chopped

  • 2 cup water

Directions

  • 01

    In a pan heat 1 tbsp butter, and roast the rava till it colour changes and becomes aromatic. keep it aside.

  • 02

    Then heat another tbsp of butter and add cumin seeds, mustard seeds and Curry leaves allow to splutter them.

  • 03

    Add roasted chana dal, boiled Field Bean's, turmeric powder, chopped Green chilli saute well.

  • 04

    Now add finely chopped Onions saute until the onions turn translucent.

  • 05

    next add 2 cup water and salt to taste then allow to boil it.

  • 06

    When water starts to boil add roasted rava to boiling water, immediately start to stirring continuously on low flame.

  • 07

    saute until lumps free. while rava absorbed all water completely. cover n simmer for few seconds.

  • 08

    Further add chopped coriander leaves mix well.

  • 09

    Finally enjoy the field Bean's rava upama .

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