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Phaanu

Phaanu

Cooking Time

Preparation Time : 480

Cook Time : 20

Total Time : 500

Ingredients

Serves 4

  • 1 cup Horse Gram (gahat or kulath)

  • 1/2 cup Oil (preferably mustard oil)

  • 5 cloves of Garlic

  • 1/2 inch Ginger

  • 1 tsp Cumin seeds

  • 1/4 tsp asafoetida

  • 1/2 tsp dry coriander powder

  • 1/4 tsp Turmeric powder

  • 3 cups water

  • Salt to taste

  • 1 tsp Ghee

  • 2 green chilli

  • 1 tbsp chopped coriander leaves

Directions

  • 01

    Soak the horse gram in water overnight.

  • 02

    In the morning wash and rub the dal in running water so that it is free of seed covering (chilka)

  • 03

    Then transfer to the mixi jar and grind it into a dry thick paste .

  • 04

    Grind it additionally adding green chilli, garlic and Ginger in the mixer.

  • 05

    Place a tawa on medium flame, put some oil.

  • 06

    Once oil is heat, make thick pancakes like Cutlets from the dal paste.

  • 07

    Use only half of the paste for making pancakes (Cutlets).

  • 08

    Now mix water with remaining paste making it pouring consistency.

  • 09

    After heat the oil in pan , add cumin seeds and hing.

  • 10

    Now add horse gram paste, turmeric powder, dry coriander powder and Salt according taste.

  • 11

    Cover and cook for about 10 minutes on low flame.

  • 12

    Add the horse gram cakes to the gravy and continue to simmer for another 10 mins.

  • 13

    The gravy should have pouring consistency. If too thick add some more water then heat until it boils.

  • 14

    Lastly add pure ghee and chopped coriander leaves.

  • 15

    Now enjoy with hot Steamed Rice.

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