Wash the soaked red chana twice. In a pressure cooker take chana and 2 cups water, salt and turmeric powder.
Bring to boil and keep on the gas for 2 minutes on flame.
Switch off the flame and let it cool down.
To the boiled Chana add rest of the ingredients. Mix properly. Pressure cook for 2 whistles.
When cool down open the cooker. Adjust the salt and gravy as per your requirement.