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Red Chana Masala Stew

Red Chana Masala Stew

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 5

  • 250 gm red Chana washed and soaked in lukewarm (gunguna) water for 2 hours

  • 1 larger Onion diced

  • 2 medium red salad Tomato chopped

  • 2 seeds removed green chilies chopped

  • 1 tsp minced garlic

  • 1/2 tsp grated ginger

  • 1/2 tsp Kashmiri red chili powder

  • 1/3 tsp Chat masala

  • 1/3 tsp ground black pepper corn

  • 1/3 spoon tamarind (imli) powder

  • 1/3 tsp turmeric powder

  • 1/2 tsp salt

Directions

  • 01

    Wash the soaked red chana twice. In a pressure cooker take chana and 2 cups water, salt and turmeric powder.

  • 02

    Bring to boil and keep on the gas for 2 minutes on flame.

  • 03

    Switch off the flame and let it cool down.

  • 04

    To the boiled Chana add rest of the ingredients. Mix properly. Pressure cook for 2 whistles.

  • 05

    When cool down open the cooker. Adjust the salt and gravy as per your requirement.

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