Heat oil in kadhai.
Add chili flakes and green chili.
Add onions and garlic and stir fry till color changes.
Add mushrooms and corn. Stir fry for few minutes.
Add tomato and cook till tomato is soft.
Add adobo chili, beans, stock, and bring to a boil.
Add cooked rice, salt, and grated cheese.
Finally add chopped coriander leaves and squeeze lemon juice.
Cut a small wedge in the center of the bread and remove the soft internal bread.
Ladle the soup in the hollow cavity of sourdough bread.
Serve soup topped with Tortilla chips.
