Besan and Suji Dhokla

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Besan and Suji Dhokla

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • Besan 2 cups


  • Suji 2 cups


  • Salt as per taste or 1 tsp


  • Refined oil 2 tbsp


  • Turmeric powder 1/4tsp


  • Red chilli powder 1/4tsp


  • Eno 1 sachet


  • Mustard seeds 1 tsp


  • Hing 1 pinch


  • Curry leaves 1 sprig


  • Vinegar 1 tbsp


  • Sugar 1 tsp


  • Chopped green chillies 2

Directions

  • Mix besan and suji 1 tbsp oil curd salt red chilli powder in a bowl. Add some water to make the batter. See that the batter is not too runny.
  • Add eno to the above mixture and mix well. Meanwhile boil water in a steamer. Grease some muffin moulds or small katori. Fill them half with the batter. Steam for 4 to 5 minutes
  • Meanwhile heat remaining oil in a pan. Add hing and mustard seeds. Add curry leaves and chopped green chillies. Add vinegar. Add some water and sugar in it. Bring to boil.
  • Remove the muffin moulds from the steamer and pour the above tempered water in the moulds. Keep for 5 minutes. The dhokla will become fluffy.
  • Serve with any sweet chutney or sauce