RecipeBookRecipeBook

Red Chana Masala Stew

Copy Icon
Twitter Icon
Red Chana Masala Stew

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 250 gm red Chana washed and soaked in lukewarm (gunguna) water for 2 hours
  • 1 larger Onion diced
  • 2 medium red salad Tomato chopped
  • 2 seeds removed green chilies chopped
  • 2 seeds removed green chilies chopped
  • 1/2 tsp grated Ginger
  • 1/2 tsp Kashmiri chilli powder
  • 1/3 tsp Chat masala
  • 1/3 spoon tamarind (imli) powder
  • 1/3 tsp turmeric powder
  • 1/2 tsp salt

Directions

  • Wash the soaked red chana twice. In a pressure cooker take chana and 2 cups water, salt and haldi powder.
  • Bring to boil and keep on the gas for 2 minutes on flame.
  • Switch off the flame and let it cool down.
  • To the boiled Chana add rest of the ingredients. Mix properly. Pressure cook for 2 Whistles.
Madhumita Mishra

Madhumita Mishra

Follow

#Tags

Vegetarian