Chana Fry

Wash and soak chana over night in water

Drain off the water and pressure cook for 3 whistle

Heat oil in a pan and add sliced onions and saute until onion turns red colour

Add curry leaves and redchilly powder

Add a little bit of garam masala and saute everything well for a minute and add cooked chana to this..

Pour little water and cook for a while for masala to coat chana and curry becomes dry

Dry chana is ready to serve