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Dhabe Wali Methi Dal

Dhabe Wali Methi Dal

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 1 cup split black gram

  • 1/2 cup split bengal gram

  • 1 cup chopped Fenugreek leaves

  • 1onion

  • 1inch ginger

  • 3..4 garlic cloves

  • 3 tomatoes

  • 1tsp salt

  • 1/4 tsp turmeric powder

  • 1 tsp red chilli powder

  • 1/2 tsp garam masala powder

  • 1/2 tsp cumin seeds

  • 1/4 tsp hing

  • 2 tbsp ghee

Directions

  • 01

    Wash and soak both pulses for 15 minutes

  • 02

    Now boil adding 2 glasses of water,chopped methi leaves ,salt and turmeric powder for 3..4 whistles in pressure cooker

  • 03

    Meanwhile in another pan heat ghee

  • 04

    Add hing and cumin seeds

  • 05

    Shallow fry finely chopped onions and ginger garlic

  • 06

    Now add chopped tomatoes and fry well

  • 07

    Add chilli powder and garam masala powder

  • 08

    Mix this mixture in boiled daal

  • 09

    Cook for 5 minutes more on sim flame

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