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Toor Dal Veg Sambar

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Toor Dal Veg Sambar

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 1 cup toor dal
  • 1 onion finely chopped
  • 1 medium size potato cubes
  • 1 carrot sliced
  • 1 medium Cucumber chopped
  • 1 tbsp Ginger garlic paste
  • 2 tbsp butter
  • 1 tsp cumin seeds
  • 1 tsp Mustard seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp Garam masala
  • 2 tsp Sambar powder
  • 1 pinch of hing
  • 2 tbsp Red chilli powder
  • Salt to taste
  • 2 tsp chopped coriander leaves
  • 5-6 Curry leaves
  • 1 tomato finely chopped

Directions

  • Firstly take the cooker pressure cook the soaked toor dal and vegetables until smooth.
  • Heat the butter in a pan until melted.
  • Add mustard and Cumin seeds, pinch of hing, Curry leaves saute well and allow to splutter them.
  • Next add Ginger garlic paste, chopped tomato saute well.
  • Now add cooked toor dal and vegetables mix well.
  • Next add all spices mentioned above in ingredients mix well.
  • Add salt to taste and 1/2 cup water boil it for 5 mins.
  • Lastly garnish with chopped coriander leaves.
  • Enjoy the toor dal veg sambar with Rice .
Shaila Kattikar

Shaila Kattikar

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#Tags

Vegetarian