Dal Pakhtooni

Dal Pakhtooni

Cooking Time

Preparation Time : 480

Cook Time : 20

Total Time : 500

Ingredients

Serves 4

  • 1 cup Whole black lentils (sabut urad)

  • 1 tbsp Ginger paste

  • 1 tbsp Garlic paste

  • 1.1/2 cup tomato purée

  • 1 tbsp Chilli powder

  • 1 tbsp Roasted cumin seeds powder

  • 1 cup Fresh cream

  • 2 tsp Garam masala powder

  • 1 tbsp chopped coriander leaves

  • 150 gm butter

  • 1 tsp oil

  • Salt to taste

Directions

  • 01

    In a mixing bowl take whole black lentils clean and wash thoroughly.

  • 02

    Add enough water and Soak it about 8-10 hours.

  • 03

    In a pressure cooker add soaked whole black lentils, salt, 1 tsp oil and water to boil until they are well cooked.

  • 04

    In another pan heat the 100 gm butter allow to melt it do not burn it

  • 05

    Add Ginger and Garlic paste stir well.

  • 06

    Now add tomato purée saute well they turns to thick consistency.

  • 07

    Next Add cooked whole urad, some water then mix well and allow to boil them.

  • 08

    When they starts boil add chilli powder, roasted cumin powder mix well.

  • 09

    Next add salt according to the taste and add 1 cup cream mix well.

  • 10

    Further Add Garam masala mix well.

  • 11

    Now boil it for 5 mins until they well combination with all together.

  • 12

    Lastly add fresh cream 1 tbsp and chopped coriander leaves.

  • 13

    Finally Dal Pakhtooni is ready. and Serve hot with Rice.

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