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Gajar Aloo Matar Sabzi

Gajar Aloo Matar Sabzi

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • 2 medium size Potato chopped

  • 4 carrot chopped

  • 1 cup boiled Green Peas

  • 1 medium size Onion chopped

  • 1 tomato finely chopped

  • 1 tsp chana dal

  • 3 tbsp oil

  • 1 tsp Garam masala

  • 1 tsp cumin seeds

  • 1 tsp Mustard seeds

  • Few Curry leaves

  • salt according to the taste

  • 1 Pinch of hing

  • 1/2 tsp red chilli powder

  • 2 green chilli chopped

  • 2 tbsp chopped coriander leaves

  • 1 tsp turmeric powder

  • 1 tsp Ginger garlic paste

Directions

  • 01

    Heat the oil in a kadai, splutter mustard and Cumin seeds, add pinch of hing, Curry leaves,.

  • 02

    Next add chana dal, Ginger garlic paste, Green chilli chopped saute well.

  • 03

    After add finely chopped onion stir fry them till the colour changes.

  • 04

    Further more add finely chopped tomato saute till they turns mushy.

  • 05

    Next add spices turmeric powder, chilli powder, Garam masala saute until they becomes aromatic.

  • 06

    Now add chopped carrot and potato then add 1 cup water mix well.

  • 07

    Cover and cook till they becomes soft.

  • 08

    Now add boiled Peas, chopped coriander leaves, and salt according to taste mix well.

  • 09

    Close the lid and simmer for few seconds.

  • 10

    Now serve Gajar Aloo matar ki sabzi with chapati, rice etc

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