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Moong Dal Blondey With Peanut Sauce

Moong Dal Blondey With Peanut Sauce

Cooking Time

Preparation Time : 120

Cook Time : 25

Total Time : 145

Ingredients

Serves 3

  • 3/4 cup moong dal

  • 1/4 cup peanut butter

  • 3 tbsp olive oil

  • 1/4 cup brown sugar 1 tbsp desi ghee

  • 1/3 cup all purpose flour

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp vanilla essence

  • 2 tbsp dried berries chopped

  • 1 tbsp coffee powder

  • 1 pinch of salt

  • 1/8 tsp cinnamon powder

  • For Glazed, 1/2 cup fresh cream

  • 1 tbsp coffee powder

  • 1/2 cup brown sugar

  • 2 tbsp unsalted butter

  • 1/2 cup roasted peanuts

  • 1 tbsp extra roasted peanuts coarsaly crushed for crunch

Directions

  • 01

    First heat ghee in a pan and roast moong dal till pleasant smell comes

  • 02

    when done wash and soaked for atleast 2 hours or till nicely soft

  • 03

    When nicely soaked drained water and transfer in grinding jar and make smooth paste and keep aside

  • 04

    Take melted butter and sugar in mixing bowl.and mix till sugar melt

  • 05

    Now add Peanut butter and moon dal paste and mix well

  • 06

    Sieve the flour with baking soda and baking powder

  • 07

    mix the dry ingredients in wet ingredients and mix

  • 08

    Add vanilla extract, pinch of salt and cinnamon powder and mix

  • 09

    mix chopped berries with some dry flour add and mix

  • 10

    Pour better in already greased pan and bake this in preheated at 180* for 25 to 30 minutes or done

  • 11

    For Glazed, Take coffee powder in a cup add 2 tbsp hot water to make coffee decoction

  • 12

    Now caramelized the brown sugar and add fresh cream on low flame and mix well

  • 13

    Take roasted peanuts in grinding jar and make fine powder

  • 14

    Now add coffee decoction and peanuts powder in this and stir

  • 15

    Finally add butter and remaining crushed peanuts in this and stir

  • 16

    Pour the coffee sauce over top of Moong dal blondey

  • 17

    When it's cool down, sprinkle some crushed roasted peanuts over the top , cut in pieces and serve

  • 18

    Now Moong dal Blondey with peanut sauce is ready to serve

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