RecipeBookRecipeBook

Black Chana Masala

Copy Icon
Twitter Icon
Black Chana Masala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2 cup black chana boiled
  • 1 cup tomato puree
  • 1 onion chopped
  • 1 tsp mustard
  • 1 tbsp oil
  • 1 tsp green chilli paste
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1 tsp salt
  • 1/2 tsp haldi

Directions

  • Heat oil and add mustard
  • Add all the pastes and saute till raw smell goes
  • Add onion and salt. Wait till it turns brown
  • Add tomato puree and seasonings.
  • When oil seperates add chana and saute for 5 minutes
  • Add water and stir . When water boils keep stirring till it evaporates.
  • Serve hot
Shraddha Tikkas

Shraddha Tikkas

Follow

#Tags

Vegetarian