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White Lobia Mini Vada

White Lobia Mini Vada

Cooking Time

Preparation Time : 480

Cook Time : 10

Total Time : 490


Serves 2

  • 1 small cup overnight soaked black eyed beans/white lobia

  • 2 Green chilli chopped

  • 2 tbsp chopped coriander leaves

  • 1 tsp Red Chilli powder

  • Salt to taste

  • 1/2 tsp dry mango powder

  • 1 tsp coriander powder

  • 1 inch Ginger grated

  • Oil for deep fry


  • 01

    Take a bowl add cleaned and washed white lobias.

  • 02

    Add enough water and soak it for 8-10 hours.

  • 03

    Next Drain it completely and grind them coarsely.

  • 04

    After transfer to the mixing bowl add Red chilli powder, coriander powder, grated Ginger, green chilli paste, salt according taste, dry mango powder, finely chopped coriander leaves mix well.

  • 05

    Further apply some water to hands and take small Portion of grinded lobia mixture.

  • 06

    Next roll and flattened with palms then shape it as you wish.

  • 07

    Now heat the oil in Pan once oil Is heat sufficiently

  • 08

    Put prepared white beans vada and fry them both sides on low flame till they turns golden brown colour.

  • 09

    Repeat this process for remaining mixture to prepare mini vada.

  • 10

    Lastly serve with Green chutney or tomato sauce.



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