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Preparation Time : 480
Cook Time : 10
Total Time : 490
1 small cup overnight soaked black eyed beans/white lobia
2 Green chilli chopped
2 tbsp chopped coriander leaves
1 tsp Red Chilli powder
Salt to taste
1/2 tsp dry mango powder
1 tsp coriander powder
1 inch Ginger grated
Oil for deep fry
Take a bowl add cleaned and washed white lobias.
Add enough water and soak it for 8-10 hours.
Next Drain it completely and grind them coarsely.
After transfer to the mixing bowl add Red chilli powder, coriander powder, grated Ginger, green chilli paste, salt according taste, dry mango powder, finely chopped coriander leaves mix well.
Further apply some water to hands and take small Portion of grinded lobia mixture.
Next roll and flattened with palms then shape it as you wish.
Now heat the oil in Pan once oil Is heat sufficiently
Put prepared white beans vada and fry them both sides on low flame till they turns golden brown colour.
Repeat this process for remaining mixture to prepare mini vada.
Lastly serve with Green chutney or tomato sauce.
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