Dahi Sev Puri

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Dahi Sev Puri

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 1
  • 6 pani puri


  • 1 cup sweet curd


  • 6 tsp tamarind chutney


  • 1/2 cup boiled moong sprouts


  • 1 handful black chana boiled


  • 6 tsp bhujiyasev/ nylon sev


  • 1 tsp onion chopped

Directions

  • Take puri and make hole in centre
  • Add sprouts and chana in all the puri's
  • Add curd , tamarind chutney
  • Add onion and finally top it with bhujiya sev
  • Serve quickly.