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Dahi Sev Puri
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
1
6 pani puri
1 cup sweet curd
6 tsp tamarind chutney
1/2 cup boiled moong sprouts
1 handful black chana boiled
6 tsp bhujiyasev/ nylon sev
1 tsp onion chopped
Directions
Take puri and make hole in centre
Add sprouts and chana in all the puri's
Add curd , tamarind chutney
Add onion and finally top it with bhujiya sev
Serve quickly.
Shraddha Tikkas
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#Tags
Vegetarian