In pressure cooker add daal, chopped ambatchuka, half onion,chillies and 1 glass water.. pressure cook for 3 whistles
Heat oil and add mustard
Add ginger garlic paste, onion and salt.
When onion shrink add coconut
Stir daal until smooth and add into the wok
Add all spices and some water
Bring it to boil and squeeze some lemon.
Serve hot with bhakari.
