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Beetroot-green Peas In Gravy

Beetroot-green Peas In Gravy

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 2 big sized-beetroot

  • 1 cup-green peas

  • 1 tsp- salt or as required

  • 2 tbsp-oil

  • 1- bayleaf

  • 1 tsp- cumin seeds

  • 1/2 tsp- hing

  • 1/2 tsp- red chilli powder

  • 1 tsp- turmeric powder

  • 1 tsp- coriander powder

  • 1 tsp- garam masala powder

  • 1- green chilli chopped

  • 2- onion chopped

  • 2- tomatoes chopped

  • 1 tsp- ginger- garlic paste

  • 2 tsp- coriander leaves chopped

  • 2- cup water or as required

Directions

  • 01

    Wash and peel the beetroot and chopped into small pieces.

  • 02

    In a grinder, grind onion,tomatoes and green chilli and make a smooth paste.

  • 03

    Heat oil in a cooker. Add bayleaf,hing and cumin seeds. When its crackled add onion- tomato paste and ginger -garlic paste. Saute until they become translucent .

  • 04

    Add all dry spices and stir continuously. Cook until when the spices release oil. Add chopped beetroot and green peas and mix everything well.

  • 05

    Add salt and garam masala powder. Add water and mix everything well. Cover and cook for 3-4 whistle.

  • 06

    After releasing steam remove the lid .add chopped green coriander leaves. Serve hot with rice or roti.

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