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Sago Pearls Pudding

Sago Pearls Pudding


Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70


Serves 4

  • Sabudana / Tapioca / Sago 1 cup

  • Sugar 3/4 cup

  • Milk 1/2 litre

  • Chopped mixed Dry fruits 1 tablespoon

  • 1/4 teaspoon cardamom powder

  • 10-12 saffron strands


  • 01

    In india, Sago Pearls Pudding is also known as Sabudana Kheer or payasam . Mostly prepared on the auspicious occasions of pious Falahar or fasting or vrat . This is most Delicious dessert which can be eaten during vrat, to satisfy sweet cravings . It's very light to digest , filling and easy to make . It can also be served as rich dessert while throwing a party . So let's have a look at its easy peasy recipe ,which is one of my most favourite.

  • 02

    First of all wash sabudana in running water 3 to 4 times.

  • 03

    Add some water and soak sabudana for about 1 to 2 hours

  • 04

    Assemble all the required ingredients

  • 05

    By the time sabudana will be double in size

  • 06

    Heat milk and allow it to boil, when it starts boiling add soak sabudana and keep stirring consistently on low heat . ( otherwise it sticks to bottom and may burn)

  • 07

    Cook sabudana in milk until it is transparent in texture

  • 08

    Add saffron strands and chopped dry fruits to it and keep stirring in between

  • 09

    When sabudana becomes transparent, add sugar and cook for another 5 minutes . sabudana Kheer or Sago pearls pudding is ready

  • 10

    Serve hot or tastes equally delicious and yummy .



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Sona Hirani

04 years ago.



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