Close Button

Sabudana Vegetable Khichdi

Sabudana Vegetable Khichdi

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • 1 cup sabudana / tapioca pearls

  • 1 cup water

  • 1/2 tsp cumin seeds

  • 1 sprig Curry leaves

  • 2 small green chillies

  • 1 potato peeled and diced

  • 1/4 cup raw peanuts

  • 1/4 cup broccoli chopped

  • 1 Carrot chopped

  • 3 tbsp green peas

  • 1 tbsp oil

  • 2-3 tbsp chopped coriander leaves

  • 1 tbsp lemon juice

  • 1 tbsp Salt or sendha namak

  • For Raita: 1/2 cup yogurt

  • 1/4 cup chopped cucumber

  • 1/4 cup pomegranate arils

  • 1 green chilly chopped ( optional)

  • 1 tsp salt or as per taste

Directions

  • 01

    Method for raita: Add all the ingredients except salt in a bowl and mix them well together.

  • 02

    Keep in refrigerator whole you make the khichdi. Add salt just before serving and sprinkle some chilly powder and serve.

  • 03

    Wash the sabudana 2-3 times in running water. In a bowl add the sabudana and water just enough to cover the sabudana, soak overnight or atleast 4-5 hours. Drain the water properly and keep aside.

  • 04

    In a pan heat the oil. Add the cumin seeds and curry leaves and let it crackle.

  • 05

    Add the diced potatoes, salt to taste and cook for 4-5 mins until the potato is cooked. It won’t take much time to cook since it is diced small.

  • 06

    Add the peanut, green chillies, brocolli, carrot, peas and cook for 3-5 mins.

  • 07

    Add the soaked sabudana, mix well and cook for 3-4 mins stirring it occasionally.

  • 08

    Take off the heat and add lemon juice, chopped coriander leaves and toss well to combine. Serve with chilled cucumber pomegranate raita.

Review

0

Please Login to comment

#Tags

Link copied