- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 2
2 cup Roasted Vermicelli
1 onion finely chopped
1 carrot thinly sliced
1 capsicum sliced
1/2 cup Green Peas
6-7 Curry leaves
2 tbsp chopped coriander leaves
2 tbsp Sunflower oil
1 tsp Mustard seeds
2 tbsp Peanuts
1/2 tsp cumin seeds
2 Green chilli chopped
1/4 tsp Turmeric powder
1 tsp Garam masala
1 potato diced
5-6 gobi florets
Salt to taste
1.1/2 cup water
Directions
In the pan heat the some oil add Vermicelli roast on low flame until they turns golden brown colour. then transfer to the plate.
Heat the oil splitter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turns golden brown.
Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.
Now add water and salt according to taste cover and boil the water.
When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.
While Vermicelli absorbs water completely. cover and simmer for 2-3 mins on low flame.
After uncover and add chopped coriander leaves mix well.
Finally serve Vegetable shavige bath is ready.
Shaila Kattikar
88 Recipes
