In the pan heat the some oil add Vermicelli roast on low flame until they turns golden brown colour. then transfer to the plate.
Heat the oil splitter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turns golden brown.
Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.
Now add water and salt according to taste cover and boil the water.
When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.
While Vermicelli absorbs water completely. cover and simmer for 2-3 mins on low flame.
After uncover and add chopped coriander leaves mix well.
Finally serve Vegetable shavige bath is ready.
