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Vegetable Shavige Bath

Vegetable Shavige Bath

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 2 cup Roasted Vermicelli

  • 1 onion finely chopped

  • 1 carrot thinly sliced

  • 1 capsicum sliced

  • 1/2 cup Green Peas

  • 6-7 Curry leaves

  • 2 tbsp chopped coriander leaves

  • 2 tbsp Sunflower oil

  • 1 tsp Mustard seeds

  • 2 tbsp Peanuts

  • 1/2 tsp cumin seeds

  • 2 Green chilli chopped

  • 1/4 tsp Turmeric powder

  • 1 tsp Garam masala

  • 1 potato diced

  • 5-6 gobi florets

  • Salt to taste

  • 1.1/2 cup water

Directions

  • 01

    In the pan heat the some oil add Vermicelli roast on low flame until they turns golden brown colour. then transfer to the plate.

  • 02

    Heat the oil splitter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turns golden brown.

  • 03

    Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.

  • 04

    Now add water and salt according to taste cover and boil the water.

  • 05

    When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.

  • 06

    While Vermicelli absorbs water completely. cover and simmer for 2-3 mins on low flame.

  • 07

    After uncover and add chopped coriander leaves mix well.

  • 08

    Finally serve Vegetable shavige bath is ready.

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