In a cooker add butter saute onion, carrot for secinds then add tomatoes, follwed by washed red lentil, black pepper, salt, turmeric, coriander leaves and mix well.
Add 1 cup chicken stock and 1/2 cup water.
Take 3-4 whistle
Let it cool completely
Blend in blender or you can use hand blender too.
Marinate chicken with red chilli powder, turmeric, garam masala, cummin powder, ginger garlic paste, tikka masala, salt and lemon.
Keep for marination atleast 1 hour.
Heat tawa add oil
Place chicjen pieces and cook from both the sides done.
Take it out from tawa, place one jali stand and keep tikkas on it for giving nice smoky flavour.
Let it cool.
Take chicken pieces and shred the chicken
The cooked and blended lentil transfer into pot, add shreded chicken tikka pieces and let it boil for 1-2 mins.
Check the seasoning of salt.
Off the flame, take out in soup serving bowl.
Garnish with pinch black pepper powder, shreded chicken and leaf of coriander
Serve hot
