Greenpea burfi

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Greenpea burfi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1cup greenpea


  • 50 gm khoya


  • 1/2cupmilk


  • 1/4cup sugar


  • 1/2tsp cadamom powder


  • 1tbsp ghee

Directions

  • Griend the greenpea to makes a paste
  • Heat a wok add ghee,add pea paste.
  • Cook nicely till aroma is out going.
  • Add milk&khoya well.
  • Cooked till its becomes dry.
  • Add sugar & cadamompowder mix it well.
  • Cooked till it's becomes left edge of the kadhai.
  • Transfer a greased plate cool it &cut it as your liking shape.